![]() The restaurant will also feature a collection of Greek wines. Prices will range from $5 for appetizers to $28 for entrees. At least 80% of the seafood plates will be locally sourced, according to the release. The garden will surround old oak trees and include an herb and flower terrace and gazebos.īakatsias’ authentic Greek menu will include dishes from the Chapel Hill restaurant like avgolemono, spanakopita and moussaka, as well as seafood options like raw oysters, fresh crudos, wood-grilled grouper, pan-seared black bass, North Carolina shrimp, and pan-fried flounder. The 140-seat restaurant, next to upscale French restaurant Brasserie du Soleil, will be surrounded by a lush, partially covered garden patio, with the atmosphere inside “convivial, bright, white, and airy Mediterranean,” according to the release. “We can’t wait to celebrate life together with the rich Greek food of our heritage." “We are really excited to bring our love for the coastal cooking of Greece to Wilmington,” Bakatsias said in a press release. Just over a decade later, he began his career in Greek cuisine. Owner Giorgios Bakatsias was taught to garden and cook by his mother in a small coastal village on the Greek island of Euboea. He and his family immigrated to the U.S. The restaurant's other Greek-themed restaurant, Kipos Greek Tavern, is in Chapel Hill. Restaurant and Lodging Association.Kipos Hellenic Cuisine is preparing for an early summer opening of a Greek seafood-focused Wilmington location at Lumina Station off Eastwood Road. Bakatsias is a James Beard Foundation “Outstanding Restaurateur” nominee and this year was named “Restaurateur of the Year” by the N.C. Kipos Hellenic Cuisine is not its only new venture this year: The group has also announced the openings of East End Bistrot, Giorgio Pizza Bar and Las Ramblas in Raleigh as well as Krill in Durham. GHG owns a host of restaurants in the Triangle area. Connette Building and Development carried out Bakatsias' design for the new restaurant. "We are really excited to bring our love for the coastal cooking of Greece to Wilmington," Bakatsias said in an announcement released Tuesday. with his family when he was 12, and began his culinary career at age 23. The Greek word “kipos” means garden, and Bakatsias’ design for his new restaurant features a lushly planted garden and a partially covered patio surrounding the building.īakatsias immigrated to the U.S. He learned to garden and cook with his mother, and both disciplines helped form his choice of life pursuit. The wine menu will feature Greek wines along with a selection of vintages from around the world.īakatsias grew up in the Greek village of Karista, located on the Aegean coast. ![]() Seafood entrees will include items like wood-grilled grouper, pan-seared black bass, North Carolina shrimp and pan-fried flounder. and on Saturdays until 10 p.m.ĭiners can expect Greek mainstays like avgolemono soup, spanakopita and moussaka, but also “an abundance of seafood, with 80% or more being sourced locally,” according to a news release. Kipos will be open Tuesday-Sundays from 5 to 9 p.m. ![]() and finding a home with the Giorgios Hospitality Group. He apprenticed in kitchens across Greece and Europe before arriving in the U.S. Most recently, Delidimos served as co-chef at Kipos Greek Taverna for two years alongside Bakatsias’ sister Olga, and was also part of the original opening team in 2013.ĭelidimos began his culinary career at a Swiss Culinary Institute in Athens, Greece after he completed his military obligations serving as a cook in the Greek Armed Forces. He “boasts a sincere love for seafood and a significant culinary training in Greece and with GHG,” according to a news release Thursday. The new Lumina Station restaurant is a riff on Bakatsias’ popular Kipos Greek Taverna in Chapel Hill, with many of the same favorites on the menu but with what the company calls “an intentional focus on the sea.”Īt the helm of Kipos' kitchen is chef George Delidimos, a native of Thessaloniki, Greece. Kipos Hellenic Cuisine, the first venture of Giorgios Bakatsias and his Giorgios Hospitality Group (GHG) outside the Triangle area, occupies the space at 1900 Eastwood Road that formerly housed 1900 Restaurant & Lounge. A celebrated Triangle-area restaurateur will open the doors to his new Wilmington restaurant on Saturday, starting at 5 p.m.
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